Recipe for Spiced Oil 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 x Carrot
1 slc lime
1 slc lemon
1 x Fresh bay leaf
4 x Fresh basil leaves
1 sprg thyme
3 x Garlic cloves- unpeeled
1 tsp Black pepper
1 slc red pepper
1/2 cup Olive oil
1 sprg fresh rosemary
1 slc tomato
2 x Shallots
1 tsp Red pepper
Instructions:
Instructions: Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

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