Recipe for Spiced Onions

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Yield:

999 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, thinly sliced and separated into rings
6 tbl	Olive oil
4 tbl	Red wine vinegar
2 tbl	Or 3 T sugar
2 tbl	Hot pepper sauce

Instructions:

Instructions: 1. Drop onions into a large pot of boiling water. Turn off heat immediately, count rapidly to 30, and drain in a colander. Cool under running water and drain thoroughly. 2. Mix remaining ingredients together, add onions, marinate overnight. Serve at room temperature if you can remember.

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