Recipe for Spiced Parsnip Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	parsnips, peeled and cubed
2 x	onions, chopped
2 x	garlic cloves, chopped
1 tsp	cumin seeds
1 tsp	cardamom seeds
1 tsp	coriander seeds
1 tsp	turmeric
1 tsp	ground ginger

Instructions:

Instructions: Dry roast the seeds and grind together. Saute the onion and garlic. Add the

spices and cook for a couple of minutes. Add the parsnips and stock and simmer gently until tender. Puree and serve.

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