Recipe for Spiced Peaches and Raspberries

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	peaches peeled, halved,
	pitted and sliced
1 tbl	fresh lemon juice
1/4 cup	peach preserves melted
1/4 cup	sugar
1/2 tsp	ground cardamom

Instructions:

Instructions: Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

This recipe yields 8 servings.

Comments:
This recipe is an accompaniment for "Peach Baked Alaskas with Spiced Peaches and Raspberries" (see recipe).

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