Instructions: My dates were whole with the pit in them, so i chopped them in the Cuisinart. What i did was to sprinkle them with the cinnamon and nutmeg so they wouldnt all stick together on the blade. I figured they were dusted enough and I put them on the very top of the flour. I am just not one to wait for the beep. So in about 4:10 hours, i should know if this worked or not. I am aiming for a 2 lb loaf since my machine can handle that size. This was redicated on the need to either use the pears or watch em rot before I got them all eaten. hence making a virtue of a necessity.

So I sorta took bits and pieces of this recipe and that and aimed at an overall right proportion of wet to dry and Ill let ya know later how it came out.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.