Recipe for Spiced Pecan French Toast

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Yield:

6 servings

Ingredients:

Amount	Ingredient
5 x	Eggs
1/2 cup	Half and half
1/2 cup	Toasted ground pecans
1/8 cup	Sugar
1/2 tsp	Vanilla extract
2 tsp	Cinnamon
1/2 tsp	Nutmeg
1/2 tsp	Ground ginger
1/2 tsp	Allspice
	Zest 1 orange
12 slc	French bread, ( if bread is small use three slices per-person)
6 tbl	Unsalted butter

Instructions:

Instructions: In a large bowl combine eggs, half and half, pecans, and sugar and mix well. Add vanilla, cinnamon, nutmeg, ginger, allspice, and orange zest and mix well. Add bread and soak for about 10 minutes. Heat a large saute pan with about 2 tablespoons of butter and place about 1/3 of the slices in the pan and cook each side about 3-4 minutes or until golden brown. Keep the french toast in a warm oven while you finish cooking the rest of the toast.

Serve warm with maple syrup and butter.

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