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Yield:
4 people
Ingredients:
Instructions:
Instructions: Melt the butter or oil in a thickbased saucepan and soften the onion in it for about 3 minutes.
Then stir in the spices bayleaf and salt and allow a minute or two while the heat draws out their fragrance. Next stir in the measured rice and when its well coated with oil and spices pour in the boiling water. Stir once put on a tight fitting lid and simmer gently for 15 minutes or until the rice is tender. Tip into a serving dish straightaway fluff with a skewer and remove cinnamon before serving. Serves 4 people Email this Recipe:
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