Recipe for Spiced Pork and Sweet Potato Stew 
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Yield:
6
Ingredients:
Amount Ingredient
1/3 cup ketchup
2 tbl vinegar, preferably cider
2 tbl brown sugar packed
1/2 tsp ground chipotle chile pepper, such as
mccormicks (1/2-1)
1 tsp garlic powder
1/2 tsp salt
1 med onion thinly sliced
3 x sweet potatoes, about 1 lb peeled and cut into 1" cubes
2 lb pork butt boneless, cut into 1" cubes
1/2 cup frozen peas thawed
2 tbl all-purpose flour
Instructions:
Instructions: In bowl combine ketchup, vinegar, sugar, chile pepper, garlic powder and salt; reserve. Spread onion over bottom of 4 qt crockpot. Top with even layer of sweet potatoes, then pork. Pour ketchup mixture over pork. Cover crockpot; cook on low 8-10 hrs. Just before serving, add peas to crockpot. Cover; cook until peas are just heated through, 1-2 mins. Using slotted spoon, transfer meat and vegetables to serving bowl. In small bowl whisk flour with 3 tbsp water until smooth; stir into sauce in crockpot. Increase temperature to high; cover. Bring to boil; cook until sauce thickens, about 1 min. Pour sauce over pork and vegetables; sprinkle with parsley.

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