Instructions: 1 Fry the sausages in a little oil for 10-15 minutes until cooked. In another frying pan, fry together the chilli flakes, chilli powder and a pinch salt in oil for 2-3 minutes.

2 Pat dry the potato, and put in a bowl with the batter, herbs and fried spices. Stir well. Heat some oil in a frying pan.

3 Add large spoonfuls of the potato mixture to the pan, and fry for 3-4 minutes each side until nicely golden.

4 Stir-fry the pak choi in a hot wok with some oil for a few minutes. Add the soy sauce and season with pepper.

5 Mix the yoghurt with the coriander, and serve with the sausages, potato latkes and pak choi.

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