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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Heat the oil in a large saucepan. Add the onion, garlic, ginger and spices and fry for 1-2 minutes.
Add the stock, potatoes and seasoning. Cover and cook gently for about 40 minutes. Add the spinach, stir well and simmer for another 5-10 minutes. NOTES : A spicy Indian vegetable dish, an ideal accompaniment to a hot curry. Email this Recipe:
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