Recipe for Spiced Prawns 
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Yield:
4 servings
Ingredients:
Amount Ingredient
680 gm Uncooked Prawns, (shelled and deveined - tails on)
3 x Spring Onions, (white part chopped, green part thinly sliced and kept separate)
2 tsp Grated Root Ginger
150 ml Fish Stock
2 tbl Tomato Puree
2 tbl Dry Sherry
2 tbl Cider Vinegar
1/2 tsp Cayenne Pepper
2 tbl Sesame Oil
2 tbl Lightly Toasted Sesame Seeds
Instructions:
Instructions: 1. Heat 1 tbsp of oil in a wok. Stir fry the prawns over a moderate heat for 2 minutes.

2. Spoon the prawns into a dish. Add the rest of the oil to the work and stir fry the white of the onions and the ginger for 30 seconds.

3. Stir in the stock, tomato puree, sherry, vinegar and cayenne pepper.

4. Simmer for 3 minutes. Return the prawns to the pan and continue cooking for a further 3 minutes, stirring frequently.

5. Sprinkle half of the green parts of the onions on the dish and pour into a bowl. Cool and refrigerate for several hours.

6. Serve some rice in the bottom of individual bowls.

7. Spoon the prawns and sauce over the rice and sprinkle with the remaining green onions and sesame seeds, if using.

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