Instructions: Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and butter. Continue stirring and bring to a full rolling boil. Boil hard exactly 4 minutes. Remove from heat. Stir 5 minutes.

Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space.

Adjust caps according to manufactures directions. Process 10 minutes in boiling water bath. After cooling, check seals.

Makes 6 (1/2-pint) jars.

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