Recipe for Spiced Pumpkin Pie 
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Yield:
6
Ingredients:
Amount Ingredient
2/3 cup golden brown sugar - (packed)
1/2 cup sugar
2 tbl all-purpose flour
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground ginger
1/2 cup canned solid pack pumpkin
2 tbl mild-flavored (light) molasses
3 lrg eggs
1 cup whipping cream
Instructions:
Instructions: Place baking sheet in oven and preheat to 450 degrees. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.

Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325 degrees and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.

This recipe yields 6 servings.

Comments: Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.

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