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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: 1. Combine sugar water and spices, simmer ror 30 minutes.
2. Remove from heat and let stand for about 1 hour. Strain. 3. Measure cold syrup and add enough water to yield 1 1/2 cups. 4, Combine fruit juices and syrup. Blend and chill. Email this Recipe:
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