|
Yield:
8
Ingredients:
Instructions:
Instructions: Shred cabbage and steam it until nearly cooked.
Saute with onions in butter. Add remaining ingredients, except nuts, in order, and cook until flavors have mixed. Stir in chopped nuts just before serving. Comments: This dish is wonderful with roast chicken or turkey. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|