Instructions: Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with 3/4 cup sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400 F oven for about 20 minutes.

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