Recipe for Spiced Rice Salad

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Yield:

4 people

Ingredients:

Amount	Ingredient
50 gm	dried apricots
50 gm	dates
3/4 cup	rice, long grain
60 gm	almonds, slivered
1/2 tsp	nutmeg, ground
3 stk	celery
4 x	spring onions
1 tbl	coriander
	----------------- DRESSING: ----------------
1/4 cup	olive oil
1 tbl	white wine vinegar
1/2 tsp	mustard, whole grain
1 tsp	garlic, crushed
1/2 tsp	sugar (caster)
	salt, pepper

Instructions:

Instructions: Dressing:
Put all ingredients in a screw topped jar and shake well to blend before using.

Place the rice in a pan of boiling salted water and simmer for 12-15 minutes until tender. Rinse thoroughly, drain and leave to cool slightly.

Dice apricots, dates, celery.

Lightly toast almonds.

Place the warm rice in a salad bowl with the remaining ingredients and mix well. Pour over the dressing and toss thoroughly before serving.

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