Instructions: 1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.

2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.

3. Roast until peanuts are a pale golden (about 1 hour), stirring at 10-minute intervals for even coloring and flavor. Serve hot or cold.

NOTE: Use skinless unroasted peanuts for this recipe.

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