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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: COMBINE ALL INGREDIENTS (except Italian dressing) IN A SAUCEPOTADD WATER TO COVER AND PLACE OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER JUST UNTIL SHRIMP TURN PINK REMOVE FROM HEAT, ALLOW TO STAND UNTIL COOLED DRAIN WELL COMBINE WITH ITALIAN DRESSING-MIX WELL COVER AND CHILL FOR 4-48 HOURSDRAIN WELL AND ARRANGE INTO A SERVING BOWLSERVE SLIGHTLY CHILLED, AS IS OR WITH ASSORTED DIPPING SAUCES TO THE SIDE
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