Instructions: Bring the consomme to a boil in a large pot. Add the orzo, reduce the heat to medium, and cook for 7 minutes. Add the shrimp, ginger, and carrots and cook for 2 minutes more. Add the fennel and cook for 1 minute. Season with salt and pepper.

Ladle into bowls, garnish with minced scallions and parsley, and serve immediately.

This recipe yields 4 main course servings.

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