Recipe for Spiced Squash Pudding

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Sugar
1 tbl	Flour
3/4 tsp	Salt
1 tsp	Ground ginger
1/2 tsp	Ground nutmeg
3 lrg	Eggs
1/2 cup	Cooked, mashed winter squash
1/2 cup	Milk
2 tbl	Light molasses

Instructions:

Instructions: The following pudding can be made with either butternut or Hubbard squash.

whipped cream or whipped topping (optional)

Combine first 5 ingredients. Beat in eggs. Stir in next 4 ingredients.

Mix well. Pour into buttered 1-1/2 quart casserole. Bake in preheated 350 F oven 1-1/4 hours, or until firm in center. Serve with whipped cream or whipped topping.

Serves 8.

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