Instructions: Partially freeze pork. Slice diagonally across the grain into thin slices; set aside. Combine garlic powder, cinnamon, cloves, nutmeg and pepper in a small mixing bowl. Add pork to spice mixture and toss well.

Heat 1 1/2 teaspoons oil in skillet over medium heat. When oil is hot, add pork and cook, stirring constantly for approximately 5 minutes, until browned. Remove pork from skillet, and reserve drippings. Add 1 1/2 teaspoon oil and sliced apples to skillet; cook for 3 or 4 minutes until lightly browned. Return pork to skillet. Mix cornstarch, apple juice, teriyaki sauce and cider vinegar together; add pineapple (with juice).

Pour mixture into skillet. Cook and stir for a few minutes, until sauce thickens. Serve over rice.

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