Instructions: In a cheesecloth, tie crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.

Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.

Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines.

This recipe yields 1 1/2 cups.

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