Instructions: In saucepan, combine water, cinnamon and cloves; bring to boiling; immediately reduce heat to low; cover and simmer 5 minutes. Remove from heat; add tea bags and steep 5 minutes. Remove bags and spices; stir in sugar and juices. Cover and chill thoroughly. May serve over ice, if desired. May also serve hot: Dont chill the juices, remove bags and spices, stir in sugar and juices, simmering until warmed.

Makes 8 cups.

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