Recipe for Spiced Tomato and Zucchini Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 28 oz can
1 med Zucchini -- sliced thin
1/2 cup Corn -- frozen
1 cup Chicken broth
1 tbl Olive oil
1 tbl Chili powder
1/2 tsp Sugar
1/4 tsp Cinnamon
Instructions:
Instructions: In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes.

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