Instructions: 1 Heat a pan and add the oil.

2 Add the onion, fry for a minute, add the chilli and cook for a few minutes. Stir continuously, until the onions turn golden brown.

3 Add the spices and fry for a minute, stirring. Add the beans, lower the heat and cook for a few minutes, stirring. The sauce should concentrate and thicken absorbing the spicy flavours. Season with salt if necessary. Serve hot with chappattis, tandoori rotis, pitta bread or just on toast.

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