Recipe for Spiced Vegetable Filo Parcels

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Yield:

1 servings

Ingredients:

Amount	Ingredient
175 gm	Carrots, diced
200 gm	Potatoes, diced
100 gm	Sweetcorn
100 gm	Peas
1 x	Onion, finely chopped
150 ml	Hot water
1 tsp	Cumin seeds
1 tbl	Tomato puree
1 tsp	Turmeric
1 tsp	Salt
1 tsp	Ground cumin
2 tsp	Ground coriander
1 x	Lemon, juiced
1/2 tsp	Sugar
40 ml	Groundnut oil

Instructions:

Instructions: Heat the oil in a thick pan. Add the cumin seeds and saute. Add the salt, onions, ground coriander and cumin and saute. Add the water and bring to the boil.

Add the vegetables and simmer for some 20/25 minutes. Add the tomato puree, sugar and lemon juice. Set aside and allow to cool.

Take a sheet of filo pastry and place a heaped teaspoon of the mixture at one corner of the sheet.

Fold to create a mini samosa and bake in preheated oven for 20 minutes at 190C/375F/gas5.

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