Recipe for Spiced White Cabbage

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Yield:

Ingredients:

Amount	Ingredient
1 head	White cabbage cut to 1/2" ribbons
4 tbl	Olive oil from Garda
1 tsp	Cumin seeds
2 tbl	Freshly-grated horseradish
1 tbl	Freshly-ground black pepper
1 oz	Speck cut into matchsticks

Instructions:

Instructions: Boil cabbage ribbons 20 minutes in lightly-salted water. Drain and cool.

In a 14-inch saute pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve.

This recipe yields 4 servings.

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