Instructions: Brown duck in butter. Season with salt and pepper. Add the ginger, bouquet garni and garlic. Cover and cook 50 to 60 minutes, basting occasionally, over medium heat.

Peel and core the apples. Bake with butter at 350f. until golden brown.

Melt jelly in the vinegar and keep warm.

Place ducks on serving platter. Arrange apples around duck; coat with a spoonful of the jelly.

Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil; adjust seasonings. Strain before serving.

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