Recipe for Spiced Yogurt Marinade

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1/2 cup	Plain yogurt
1/4 cup	Safflower oil
2 x	Cloves garlic, minced
2 x	Tomatoes, peeled, seeded and finely chopped
1 x	Onion, minced
2 tbl	Chopped fresh coriander or parsley
1 tbl	Finely chopped fresh gingerroot
2 tsp	(approx) curry powder

Instructions:

Instructions: Combine all ingredients, adding more curry powder, if desired; mix well.

Makes 2 cups. This East Indian marinade is great for lamb roasts, kabob, stews, chicken and pork.

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