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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Add to dry ingredients and stir just until smooth. Spread over bottom of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is firm to a light touch.
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