Recipe for Spicey Shrimp

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Large shrimp (I used black tiger shrimp-6 per person)
6 tbl	Unsalted butter
2 tsp	Chile powder
2 tsp	Black pepper
1/4 tsp	Cayenne pepper
2 tsp	Minced garlic
4 tsp	Worcester sauce
4 tbl	Dry red wine

Instructions:

Instructions: Pre-heat oven to 400 degrees F. Peel and arrange shrimp in a single layer, in an oven-proof dish. Combine the remaining ingredients in a saucepan, and bring to a boil. Pour sauce over shrimp, and bake for 8-10 mins. Serve hot with crusty bread for dunking. Make sure you spoon lotsa sauce over the shrimp!

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