Instructions: Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish. Cook macaroni according to package directions until tender but still firm. Drain & place it in prepared baking dish. Set aside & keep warm.

Melt butter over medium heat in small saucepan & whisk in flour. Cook for 2 minutes or until mixture is thick & pasty. Gradually drizzle in milk, whisking constantly, & cook 7-8 minutes or until sauce is thick. Remove sauce from heat.

Reserve 1 tablespoon of each cheese in small bowl. Add remaining cheese to sauce & stir until smooth. (You may have to return saucepan to stove over low heat.) Add hot sauce & salt & pepper to taste. Pour sauce over macaroni in casserole & stir well.

Add bread crumbs to reserved cheese, mix well & sprinkle mixture over top of macaroni. Bake 35-40 minutes or until bubbly & lightly browned on top.

Serve hot.

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