Recipe for Spicy Apple Crumble 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 oz Butter, (75g)
4 oz Plain flour, (100g)
2 oz Rolled oats, (50g)
2 oz Soft brown sugar, (50g)
3/4 tsp Schwartz Ground Allspice
1 lb Cooking apples - peeled and thinly sliced, (450g)
1 oz Caster sugar, (25g)
Instructions:
Instructions: Preheat oven to 375F, 190C, Gas Mark 5.

Rub the butter into the flour and mix in the oats, sugar and Ground Allspice. Mix the apple slices with the sugar, orange juice and zest and place in a pie dish. Top with the crumble mixture and bake for 15-20 minutes or until golden.

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