Instructions: Make pastry for double crust pie. Line a 9 inch pie pan or glass pie plate with pastry. Peel apples, core, cut into eighths. Apples should not be sliced too thin. Combine flour, sugar, spices and salt. Spread about half of this mixture over unbaked crust bottom. Add the apples, putting the remaining dry mixture over them. Dot with butter. Cut a few slits in top crust to permit steam to escape. Fit top crust over apples removing excess pastry. Crimp edges with thumb to seal pie. Bake in preheated oven 425 for 40 to 50 minutes or until done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.