Instructions: Place candies in 2 cups boiling water, boil until candies melt. Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk. Spread on top of jello.

Cut into squares.

Serves 8-10.

C.C.-Lake Charles, La.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.