Recipe for Spicy Apple and Walnut Chutney

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Yield:

1 servings

Ingredients:

Amount	Ingredient
900 ml	Malt vinegar
450 gm	Light soft brown sugar
900 gm	Cooking apples, peeled, cored and roughly chopped
450 gm	Onions, chopped
225 gm	Raisins
25 gm	English mustard powder
25 gm	Ground ginger
2 tsp	Yellow mustard seed
2 tsp	Mild curry powder
20 gm	Salt
1 tsp	Cayenne pepper

Instructions:

Instructions: 1 For the Chutney: Put the vinegar and sugar into a large pan and boil. Add everything but the walnuts, bring back to the boil and cook, stirring more regularly as it thickens, until well reduced and thick. Remember that it will thicken even more once cold.

2 Stir in the walnuts, spoon into warm sterilised jars and seal with vinegar- proof lids. This will keep for up to a year.

NOTES :
Makes about 5lb

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