Recipe for Spicy Asian Slaw

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	rice vinegar
2 tbl	low-sodium soy sauce
2 tsp	dark sesame oil
1/4 tsp	crushed red pepper
1/4 cup	sliced green onions
16 oz	ready-to-eat coleslaw
1 tbl	chopped fresh parsley

Instructions:

Instructions: Combine first 4 ingredients in a large bowl; stir well. Add green onions and coleslaw; toss gently to coat. Sprinkle parsley and sesame seeds over slaw mixture.

(serving size: 1 cup)

Serving Ideas : Serve immediately.

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