Instructions: [Translation: "kip filets" are boneless, skinless chicken breast halves.]

Combine breadcrumbs, Parmesan, paprika, lemon rind, peppers, and salt in a shallow dish. Combine milk and egg white in another shallow dish. Dip each piece of chicken in milk mixture; dredge in breadcrumb mixture. Place chiekn on a baking sheet coated with cooking spray. Bake at 450F for 15 minutes or until done.

Combine chutney and orange juice; stir well. [Or, blend.] Serve with chicken.

Yield: 6 servings

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