Recipe for Spicy Baked Pears with Yogurt 
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Yield:
10
Ingredients:
Amount Ingredient
1/2 cup dark brown sugar - (firmly packed)
1 tsp ground cinnamon
1/2 tsp ground mace
1/8 tsp ground cloves
5 x firm-ripe pears - (10 oz ea)
1/4 cup butter or margarine - (1/8 lb)
3/4 cup orange juice
2 cup vanilla-flavor nonfat yogurt
Instructions:
Instructions: In a 9- by 13-inch casserole, mix sugar, cinnamon, mace, and cloves and spread evenly.

Rinse pears, cut in half lengthwise, core, and stem. Lay pears, cut-side down, in a single layer on sugar mixture. Dot with butter and pour orange juice evenly over fruit.

Bake in a 350 degree oven until sauce is bubbling and pears are hot, about 20 minutes.

Transfer pears to shallow bowls and spoon sauce over them. Top each portion with a dollop of yogurt and a dusting of nutmeg.

This recipe yields 10 servings.

Comments: Arlene Moorehead (Joshua Grindle Inn, Mendocino, CA) serves warm baked pears to start breakfast. If making up to 1 day ahead, complete through step 2, then cover and chill; uncover to continue.

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