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Yield:
1
Ingredients:
Instructions:
Instructions: Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss
to coat. Refrigerate 1 hour. Preheat oven to 450F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread. Serves 4. Email this Recipe:
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