Instructions: Piksante Rote Ruben

Use the leftover beet tops from this recipe for Apply Red Cabbage and Greens.

1. Place whole unpeeled beets in a large pot of water. Bring to a boil and cook until tender, about 40 minutes, depending on the size of the beets. Drain beets, run under cold water, and slip off skins. Trim ends and slice into whatever shape you desire. Place beets in a large bowl.

2. In a small bowl, whisk together vinegars, honey, horseradish, and salt and pepper to taste. Pour over beets and toss to coat. Serve warm or at room temperature.

Makes 6 servings. Vegan

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.