Recipe for Spicy Banana Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 oz Peeled, sliced bananas
1 x Lemon, juice of
2 oz Molasses
2 tsp Cardamom seeds
Vanilla essence
2 oz Sugar
2 dsp dark rum
Instructions:
Instructions: 1 Toss the sliced banana in the lemon juice, place in a saucepan with the molasses, cardamom, vanilla, rum and sugar, bring to the boil and simmer for 10 minutes. Pass through a fine sieve. Serve with the thick cream on top of the molasses cake.

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