Instructions: To prepare the grill for cooking, spray the unheated grill rack with no-stick spray. Then light the grill according to the manufacturers directions. Place the rack on the grill.

Meanwhile, for the sauce, in a small saucepan, stir together the chili sauce, ketchup, honey, vinegar, ginger, mustard, black pepper, garlic powder and red pepper. Bring to a boil, then remove from the heat; set aside.

Rinse the chicken and pat dry with paper towels. Place the chicken on the rack over the coals. Grill, uncovered, for 5 minutes. Turn the chicken over and brush with the sauce. Grill for 5 to 10 minutes more or until the chicken is no longer pink. Brush with the remaining sauce before serving.

This recipe yields: 4 servings.

Comments: Chili sauce is superlow in fat and calories and makes a wonderfully spicy base for homemade barbecue sauce.

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