Instructions: Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides.

Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce.

Note: Leftovers are ideal for Pork Fried Rice.

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