Instructions: Rinse beans and cover with water. Add pepper, garlic and onion and bring to a boil. Remove from heat and let sit, covered, for 1 hour. Return to heat and simmer for 1-2 hours, until beans are tender. Drain off excess moisture and place in food processor or blender wtih other ingredients and whirl until smooth. Add hot pepper sauce or extra ketchup to adjust seasoning if desired.

Serve on whole wheat bread with alfalfa sprouts or lettuce and tomatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.