Recipe for Spicy Bean Toss

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 pkt	(9-oz) frozen Italian green beans, thawed, drained
1 cup	Red or green pepper strips
1 med	Onion, sliced
3 tbl	Parkay margarine
1 can	(8.75-oz) garbanzo beans, drained
1/3 cup	Pitted ripe olive slices
3/4 tsp	Italian seasoning
1/2 lb	Velveeta pasteurized process cheese spread, cubed

Instructions:

Instructions: Stir-fry Italian beans, peppers and onions in margarine until crisp-teoder.

Add garbanzo beans, olives and Italian seasoning; mix lightly. Reduce heat.

Add Velveeta cheese spread and milk; stir over low heat until cheese spread is melted. 4 to 6 servings.

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