Recipe for Spicy Bean and Biscuit Pot Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup White wine or veg broth
1 tbl Honey
2 cup Onion, chopped
3 cup Mushrooms, sliced
1 cup Red and green bell pepper, seeded and diced
2 tbl Garlic, minced
2 tbl Chilies, seeded and chopped
Or
1/4 cup Canned chilies, diced
12 oz Canned peeled tomatoes, drained and chopped
1/3 cup Corn, frozen
2 cup Canned pinto or adzuki beans, drained
1 cup Canned garbanzo beans, drained
1/2 tsp Cumin
1 tbl Chili powder, or to taste
2 tbl Tomato paste
2 tbl Miso, preferable red
Instructions:
Instructions: Preheat oven to 300 degrees. Coat an 8- to 10-cup casserole dish with vegetable spray.

In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering. Add onions; cook, stirring, 3 minutes. Add mushrooms,peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes. Add corn, beans,cumin and chili powder; simmer, uncovered, 5 minuts. Remove from heat.

Pour 1/4 cup cooking liquid into small bowl; stir in tomato paste and miso until sdissolved. Return liquid mixture to pot and stir until combined.

Pour vegetable filling into casserole. Top with Basic Biscuit Crust.

Do not seal edges. Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes.

Serves 8.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Bean and Beef Pie   ::   Spicy Bean and Corn Chili   ...