Recipe for Spicy Beef Carbonnade 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 lb sirloin steak tips, or stew beef
1/4 lb bacon chopped *NOTE: I used about 4 slices of Canadian bacon instead
2 lrg onions chopped
4 x cloves garlic minced *NOTE: I doubled the garlic...just cause I like garlic (g) 1 Tbsp olive oil *NOTE: I omitted ....definitely not
needed
1 tbl brown sugar
1 tbl red wine vinegar
1/2 cup dry red wine *NOTE: Had about 1 cup of dry, so used Marsala to complete amount worked fine
1 tbl chili powder *NOTE: I was out of this so substituted
Indian Red Pepper
1 tsp rosemary thyme, oregano
2 x bay leaves
1 dsh Tabasco sauce or habanero sauce *NOTE: Ummm...about 10 dashes of
Tabasco (g)
salt and pepper *NOTE: Oops...I knew I forgot something...
2 tbl cornstarch *NOTE: Stir cornstarch into a little
bit of water first.
1/2 cup nonfat beef broth hot *NOTE: I used 3 cups...the extra
replaced the fat for sauteing
Instructions:
Instructions: ORIGINAL INSTRUCTIONS:
In a large flameproof casserole dish (we used a Dutch oven), add bacon, olive oil, onions, and garlic. Saute until tender. Add beef, sugar, vinegar, wine, broth, chile, herbs, Tabasco, salt and pepper. Place lid on dish to keep in juices. Cook on high for 10 minutes, then reduce to simmer for 1 hour (we cooked at least 1 1/2 hours due to the cut of meat we used). Remove lid, discard bay leaves, mix in cornstarch. Add a little more wine, cook on high for 10 minutes, stirring often until thick. Serve over rice or pasta.

* Ken suggests making this as hot as you like.

NOTE: The only thing I did differently was to use some beef broth to saute the onions. This was great served over noodles. Next time I will not make it so hot and I will steam some vegetables separately to place on top of the noodles before spooning the beef mixture on top. Not only will this serve to cut down on the fat content even further, but I think the added flavors of the vegetables will enhance the dish. Since it is stew-like, broccoli, carrots and potatoes, etc. would work very well with it. Enjoy

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Beef Carbonade (Modified)   ::   Spicy Beef Casserole   ...