Recipe for Spicy Beef Lettuce Cups 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 oz Boneless sirloin, trimmed
2 tbl Light soy sauce
1 tbl Dry sherry
1 x Piece ginger root, peeled, grated (1/2")
1 x Garlic clove, crushed
2 pch Five Spice Powder
1 tsp Chili sauce
2 tbl Corn oil
6 x Green onions, sliced diagonally
1 sm Red bell pepper, seeded, diced
1/2 tsp Cornstarch
1 tsp Water
8 x Crisp lettuce cups, chilled
Instructions:
Instructions: Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.

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